Helados Mexico frozen delights begin in fields filled with sunlight. Once picked, these fresh fruits and other natural flavor ingredients are shipped fresh and whole, every day, to be prepared at the Tropicale facility in Chino, California.

The fruit is prepared by hand. Some fruits, like limes, are sliced and crushed to squeeze out all their sweet, natural juices.

Other, more delicate fruits, like strawberries, are delivered fresh from the fields to be cleaned, chopped by hand and added to the cream for blending.

Cucumbers and Chile, one of our more exotic flavors, is made from soaked, peeled, fresh-cut cucumbers and peppers shipped here from Mexico. The ingredients are then blended into the rich cream mixture to deliver amazingly fresh taste.

At Tropicale, we only use real milks and creams for our paletas. Oh, and they’re never air whipped for mass production like other paleta pretenders. Gentle blending preserves the traditional velvety texture and unmatched taste of Helados products.